welcome to World Durum
and pasta forum
welcome to World Durum and pasta forum
2nd Edition
26 September 2025
ROME, PALAZZO BRANCACCIO
The World Durum and Pasta Forum returns this year to the magnificent city of Rome!
The World Durum and Pasta Forum returns this year to the magnificent city of Rome!
con il patrocinio
Friday
September 26, 2025



The World Durum and Pasta Forum
The first international event in Italy exclusively dedicated to the durum wheat and pasta markets.
Following the success of its first edition, the World Durum and Pasta Forum returns to Italy as the premier international event entirely focused on the durum wheat and pasta sectors.
Once again, over 350 international professionals from North America, Turkey, the European Union, North Africa, Kazakhstan, and the Black Sea region will gather in Rome for a unique event rich in content, connections, and global insights.
The Forum reaffirms its role as a key meeting point for all players in the supply chain: farmers, end users, traders, processing companies, large-scale retailers, brokers, and financial institutions.
Leading experts in the cereals sector, renowned pasta producers, millers, traders, and market analysts will discuss global trends, crop forecasts, risk management strategies, and future challenges for the industry.
The second edition of the World Durum and Pasta Forum will be an unmissable opportunity to:
explore the dynamics of the global durum wheat market;
receive exclusive updates on the latest harvests from the world’s leading producer countries;
discover innovations in pasta production and processing;
build strategic relationships with key players in the global industry.
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Join us in Rome, the capital of pasta, for an event that blends tradition and innovation, vision and substance, offering unmatched international dialogue and business opportunities.


REGISTRATION OPEN!!
Hurry up and register!
REGISTRATION WILL SOON BE OPEN!
Stay updated!

SPEAKERS

Dean Arsenie
Bunge
Durum Wheat, Barley and Pulses Sr Director
Global Durum Market Overview

Matthew Wilson
Paterson Grain
The durum wheat market in Canada and North America

Jaume Mas
Pastas Gallo
Presidente dei Semolieri Europei
The market for durum wheat in Europe

Gerald Theis
Gromic
The market for durum wheat in North Africa

Saban Buttanri
Agrolino
The market for durum wheat in Turkey

Tair Batalov
Agrofidelity
The market for durum wheat in Kazakhstan


Agenda
9:30 – 10:30
10:30 – 10:45
10:45 – 13:00
13:00 – 14:30
14:30 - 17:00
17:00 - 17:30
10:45 – 13:00
• Jonathan Meyer, JGL Commodities
Il mercato del grano duro nel Nord America (Canada, USA and Mexico)
• Jaume Mas, Pastas Gallo/Union des Associations des Semouliers des Pays de l’UE
Il mercato del grano duro in Europa
• Murat Bozkurt, Barilla Turkey
Il mercato del grano duro in Turchia
• Tair Batalov Agrofidelity
Il mercato del grano duro in Kazakistan
• Caroline Bitton, Euronext
Il futures EDW del grano duro europeo
• Giulia Silenzi, Deloitte Italia
Il mercato internazionale della pasta: tendenze e prospettive
SPONSORS
TICKETS
EARLY
€250 + IVA
from 15.07.25 to 24.08.25
REGULAR
€320 + IVA
from 25.08.25 to 24.09.25
ON SITE
€380 + IVA
On site 26.09.25
First Edition Highlights
Palazzo Brancaccio













