Welcome to the World Durum and pasta forum
Welcome to the World Durum
and pasta forum

1st Edition
Rome 2024

The World Durum and Pasta Forum is making its grand debut this
year in the stunning city of Rome!

with the patronage

The World Durum and Pasta Forum is making its grand debut this year in the stunning city of Rome!

  About us
  Location
Il World Durum and Pasta Forum fa il suo grande debutto
quest’anno nella splendida città di Roma!
  Chi siamo
  La location
Date

Friday
October 18, 2024

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Where

Palazzo Brancaccio
Rome

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Hands of the grain-grower against a wheaten field
Our Introductions

The World Durum and Pasta Forum

The first international event held in Italy and focused exclusively on the durum wheat and pasta markets

Join more than 350 delegates from North America, Turkey, the EU, North Africa, Kazakhstan and the Black Sea region for an extraordinary, informative, and engaging one-day event focused on the durum wheat and pasta markets.

The World Durum and Pasta Forum has been conceived for all durum wheat commodity stakeholders: producers, end users, trading companies, the large-scale distribution, brokers and financial institutions.

Esteemed durum wheat experts, renowned pasta producers, traders, grain merchandisers, and millers from around the globe will gather to exchange ideas, forge connections, and explore cutting-edge advancements in the durum and pasta industry. Prepare to be inspired by discussions on the dynamics of the global pasta market, the latest updates on new crop productions from the main producing countries and gain valuable insights into the diffusion of hedging and risk management practices in durum wheat production and trade. 
The World Durum and Pasta Forum – Rome is your best chance to meet the Italian and world’s leading pasta companies and durum operators. Join us for an unforgettable experience in the homeland of Pasta, where tradition meets innovation, and unparalleled business opportunities await.

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The Colliseum in Rome Italy at night with yellow lights against a blue sky at night

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REGISTRATIONS ARE NOW OPEN!

Don't miss the chance to participate in the 1th edition of the World Durum and Pasta Forum
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With the patronage

Organizing Partners

Our team

SPEAKERS

Jonathan Meyer

JGL Commodities

The durum market in North America (Canada, USA and Mexico)

Jaume Mas

Pastas Gallo/Union des Associations des Semouliers des Pays de l'Ue

 The durum market in Europe

Murat Bozkurt

Barilla Turkey

 The durum market in Turkey

Tair Batalov

Agrofidelity

The durum market in Kazakistan

Caroline Bitton

Euronext

The European Durum Wheat futures

Giulia Silenzi

Deloitte Italia

The International Pasta market: trends and perspectives

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partners
speakers
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woman in apron holds pasta in hand
Our program

Agenda

8:30 – 9:00

Registration and Welcome Coffee

9:30 – 10:00

Opening and Institutional Greetings
Amb. Lorenzo Galanti, General Director ICE – Italian Trade Agency

10:00 – 10:30

Introductory dialogue with the protagonists of the sector
Moderates Claudio Calì Sky TG24
• Vincenzo Divella, Divella Spa
• Giuseppe Ferro La Molisana Spa
• Mariella Bianchi, Molitoria Umbra Srl
• Angelo Mastrolia, New Princes Group
• Massimo Menna, Pastificio Lucio Garofalo Spa

10:30 – 10:45

Greetings from the National Trade Associations

10:45 – 13:00

Overview of the international durum wheat and pasta markets
• Jonathan Meyer, JGL Commodities
The durum wheat market in North America (Canada, USA and Mexico)
• Jaume Mas, Pastas Gallo/Union des Associations des Semouliers des Pays de l’UE
The durum wheat market in Europe
• Murat Bozkurt, Barilla Turkey
The durum wheat market in Türkiye
• Tair Batalov Agrofidelity
The durum wheat market in Kazakhstan
• Caroline Bitton, Euronext
The EDW futures of European durum wheat
• Giulia Silenzi, Deloitte Italia
The international pasta market: trends and prospects

13:00 – 14:30

Lunch and Show Cooking

14:30 – 17:30

Networking
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Our partnership

SPONSORS

coming soon

TICKETS

The World Durum and Pasta Forum

€250 + VAT
from August 9th-October 16th

€320 + VAT
on-site from October 18
REGISTER NOW
location

Palazzo Brancaccio

Palazzo Brancaccio is a splendid building constructed on Colle Oppio and overlooking Via Merulana; it is the last noble palace built in Rome. Built between 1886 and the early 1900s at the behest of Mary Elizabeth Bradhurst Field, a wealthy lady of New York high society, the Palace was designed by architects Gaetano Koch and Luca Carimini for her daughter (also named Elizabeth) and her husband, Prince Salvatore Brancaccio. Today it houses an artistic and cultural heritage of great refinement: tapestries, porcelain and precious crystals; paintings and frescoes by great artists of the late 19th century; imposing crystal chandeliers: all original and which highlight the splendor of an era characterized by a baroque classicism.
The first international event held in Italy and focused exclusively on the durum wheat and pasta markets

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Organizational Secretariat

06328121
infowdpf@ega.it
Indirizzo: Viale Tiziano, 19 – 00196 Roma

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